Arvind - Food chemistry teacher - Bareilly
1st lesson free
Arvind - Food chemistry teacher - Bareilly

Arvind's profile, diploma and contact details have been verified by our experts

Arvind

  • Rate Rs 482
  • Response 7h
  • Students

    Number of students Arvind has accompanied since arriving at Superprof

    4

    Number of students Arvind has accompanied since arriving at Superprof

Arvind - Food chemistry teacher - Bareilly
  • 5 (2 reviews)

Rs 482/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food chemistry

Tuition are available at Bareilly on Food Technology with industrial knowledge sharing online.

  • Food chemistry

Lesson location

Recommended

Arvind is a respected member of our tutor community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.

About Arvind

I am a Food Technologist with specialization in Fruit & Vegetable processing & have an industrial experience of 36 years with FMCG like HUL. Having passed out MSc in Organic Chemistry would add to it. Moreover, the management techniques would also ease learning the subject with interest.

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About the lesson

  • Primary
  • Lower Secondary
  • O-level
  • +7
  • levels :

    Primary

    Lower Secondary

    O-level

    Lower Six

    Upper Six

    Continuous Professional Development

    Bachelor's Degree

    Master's

    Advanced Diploma

    Doctorate

  • English

All languages in which the lesson is available :

English

I can deliver lecture on line with audio&video or only audio session. I can spare practical session on the subject with standard recipes & scope for further development.New product formulations could be a part of learning with a question & answer session.

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Rates

Rate

  • Rs 482

Pack prices

  • 5h: Rs 1,968
  • 10h: Rs 3,689

Travel

  • + Rs 2,000

free lessons

The first free lesson with Arvind will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1h

online

  • Rs 246/h

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